Under the Covers

Under The Covers’ Recipes of the Day – Baby Guinness Chocolate Pudding & Soda Farls

This is today’s recipes of the day for Sunday 17th March 2019 Baby Guinness Chocolate Pudding Serves 6, Prep 20mins, plus 2 hrs chilling, Cook 5mins 260g x Dark Chocolate2 tbsp x Guinness4 x Eggs, separated30g x Light Muscovado Sugar1 tbsp x Vanilla Extract200ml x Double Cream, whipped Melt together the chocolate and Guinness in […]

Under The Covers’ Recipe of the Day – Butternut Squash & Ginger Soup

This is today’s recipe of the day for Sunday 27th January 2019 Butternut Squash & Ginger Soup  Serves 6, Prep 20-30mins dependent on the size of the Butternut, Cook 25mins 2 tbsp x Olive Oil 1 x Onion, roughly chopped 1 x Medium Butternut Squash, peeled, deseeded and chopped 1 x 2” (50mms) Piece of […]

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – Apple and Plum Crumble

This is today’s recipe of the day for Sunday 25th November 2018 Apple and Plum Crumble. Serves 6-8, takes 25mins to Prepare and takes 40mins to Cook For the filling 675g x Bramley Apples, peeled, cored and thickly sliced 675g x Cox’s Apples, peeled, cored and thickly sliced 12 x Plums, stones removed, quartered 25g […]

Under The Covers’ Recipe of the Day – Spicy Turkey Fajitas

This is today’s recipe of the day for Sunday 18th November 2018. Spicy Turkey Fajitas Serves 4, Prep 10mins, Cook 10mins 2 x 150g Packs of Turkey Rashers 1tbsp x Olive Oil 1 x Medium Onion, sliced 1 x Red Pepper, deseeded and sliced 1 x Yellow Pepper, deseeded and sliced ½ tsp x Chilli […]

Under The Covers’ Recipe of the Day – Smoky Mexican Meatball Stew

This is today’s recipe of the day for Sunday 11th November 2018. Smoky Mexican Meatball Stew Serves 4, Prep 10mins, Cook 35mins 1½tbsp x Olive Oil 1 x Large Onion, finely chopped 400g x Beef Mince 50g x Fresh White Breadcrumbs 1tsp each of Ground Cumin & Coriander 1½tbsp x Chipotle Paste 200g x Basmati […]

Under The Covers’ Recipe of the Day – Smoky Pork & Boston Beans One-Pot

This is today’s recipe of the day for Sunday 4th November 2018 Smoky Pork & Boston Beans One-Pot Serves 4, Prep 15mins, Cook 40mins 2tbsp x Olive Oil 2 x Garlic Cloves, crushed 2tbsp x Smoked Paprika 500g x Pork Loin Steaks, quartered 2 x 400g Cans of Cannellini Beans, drained and rinsed 400g x […]

Under The Covers’ Recipe of the Day – A Simple Seafood Chowder

This is today’s recipe of the day for Sunday 28th October 2018 Simple Seafood Chowder Serves 4, Prep 15mins, Cook 25mins 1tbsp x Vegetable Oil 1 x Large Onion, chopped 100g x Streaky Bacon, chopped 1tbsp x Plain Flour 600ml x Fish Stock, made from 1 fish stock cube 225g x New Potatoes, halved A […]

Under The Covers’ Recipe of the Day – Moroccan Style Spiced Lamb

This is today’s recipe of the day for Sunday 21st October 2018 Moroccan Style Spiced Lamb Serves 2, Prep 20mins, Cook 1hr 1 tbsp x Ginger, fresh (or ¼ tsp Ground Ginger) 2 tsp x Smoked Paprika 1 tsp x Ground Cumin 1 tsp x Mild Chilli or (1/2 tsp x Cayenne Pepper dependent on […]