Under the Covers

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – Apple and Plum Crumble

This is today’s recipe of the day for Sunday 25th November 2018 Apple and Plum Crumble. Serves 6-8, takes 25mins to Prepare and takes 40mins to Cook For the filling 675g x Bramley Apples, peeled, cored and thickly sliced 675g x Cox’s Apples, peeled, cored and thickly sliced 12 x Plums, stones removed, quartered 25g […]

Under The Covers’ Recipe of the Day – Spicy Turkey Fajitas

This is today’s recipe of the day for Sunday 18th November 2018. Spicy Turkey Fajitas Serves 4, Prep 10mins, Cook 10mins 2 x 150g Packs of Turkey Rashers 1tbsp x Olive Oil 1 x Medium Onion, sliced 1 x Red Pepper, deseeded and sliced 1 x Yellow Pepper, deseeded and sliced ½ tsp x Chilli […]

Under The Covers’ Recipe of the Day – Smoky Mexican Meatball Stew

This is today’s recipe of the day for Sunday 11th November 2018. Smoky Mexican Meatball Stew Serves 4, Prep 10mins, Cook 35mins 1½tbsp x Olive Oil 1 x Large Onion, finely chopped 400g x Beef Mince 50g x Fresh White Breadcrumbs 1tsp each of Ground Cumin & Coriander 1½tbsp x Chipotle Paste 200g x Basmati […]

Under The Covers’ Recipe of the Day – Smoky Pork & Boston Beans One-Pot

This is today’s recipe of the day for Sunday 4th November 2018 Smoky Pork & Boston Beans One-Pot Serves 4, Prep 15mins, Cook 40mins 2tbsp x Olive Oil 2 x Garlic Cloves, crushed 2tbsp x Smoked Paprika 500g x Pork Loin Steaks, quartered 2 x 400g Cans of Cannellini Beans, drained and rinsed 400g x […]

Under The Covers’ Recipe of the Day – A Simple Seafood Chowder

This is today’s recipe of the day for Sunday 28th October 2018 Simple Seafood Chowder Serves 4, Prep 15mins, Cook 25mins 1tbsp x Vegetable Oil 1 x Large Onion, chopped 100g x Streaky Bacon, chopped 1tbsp x Plain Flour 600ml x Fish Stock, made from 1 fish stock cube 225g x New Potatoes, halved A […]

Under The Covers’ Recipe of the Day – Moroccan Style Spiced Lamb

This is today’s recipe of the day for Sunday 21st October 2018 Moroccan Style Spiced Lamb Serves 2, Prep 20mins, Cook 1hr 1 tbsp x Ginger, fresh (or ¼ tsp Ground Ginger) 2 tsp x Smoked Paprika 1 tsp x Ground Cumin 1 tsp x Mild Chilli or (1/2 tsp x Cayenne Pepper dependent on […]

Under The Covers’ Recipe of the Day – All Day Breakfast

This is today’s recipe of the day for Sunday 14th October 2018 All-Day Breakfast Serves 4, Prep 5mins, Cook 30mins 1 pack x Chipolata Sausages 1tbsp x Olive Oil 8 x Smoked Bacon Rashers A Small Punnet of Cherry Tomatoes, approx 250g 2tsp x Wholegrain Mustard 4 x Eggs Toast, to serve Heat oven to […]

Under The Covers’ Recipe of the Day – Chicken and Mushroom Top-Crust Pie

This is today’s recipe of the day for Sunday 7th October 2018 Chicken and Mushroom Top-Crust Pie Serves 4, Prep 30mins, Cook 45mins 5 x Sprays of Low-fat Cooking Spray 1 x Onion, finely chopped 300ml x Hot Chicken or Vegetable Stock 125g x Mushrooms, sliced 75g x Green Beans, trimmed and sliced 2 tbsp […]

Under The Covers’ Recipe of the Day – Smoky Chicken and Bean Stew

Smoky Chicken and Bean Stew Serves 2 people, takes 10 mins to prepare and 20 mins to cook. 1 x Small Red Onion – sliced 2 x Garlic Cloves – crushed Olive Oil 1 tbsp x Mild Chilli Powder 4 x Skinless Chicken Thigh Fillets – cut into strips 1/2 pack x Sliced Chorizo – […]