Under the Covers on 6TR

Under The Covers’ Recipe of the Day – Tortilla Espanola

This is today’s recipe of the day for Sunday 26th January 2020 Tortilla Espanola Makes 6 Servings, Prep Time: 10mins, Cook Time: 25mins 6-7 x Medium Potatoes, peeled1 x Whole White Onion5-6 x Large Eggs2-3 x Cups of Olive Oil for pan fryingSalt to taste Cut the peeled potatoes in half lengthwise. Then, with the […]

Under The Covers’ Recipe of the Day – One-Pot Mushroom & Potato Curry

This is today’s recipe of the day for Sunday 12th January 2020 One-Pot Mushroom & Potato Curry Serves 4 Prep 10 mins Cook 20 mins 1 tbsp x oil 1 x onion , roughly chopped 1 x large potato , chopped into small chunks 1 x aubergine , trimmed and chopped into chunks 250g x […]

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 1st December 2019 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – Apple and Plum Crumble

This is today’s recipe of the day for Sunday 13th January 2019 Apple and Plum Crumble Serves 6-8, takes 25mins to Prepare and takes 40mins to Cook For the filling 675g x Bramley Apples, peeled, cored and thickly sliced 675g x Cox’s Apples, peeled, cored and thickly sliced 12 x Plums, stones removed, quartered 25g […]

Under The Covers’ Recipe of the Day – Crisp Spiced Fish Fingers

This is today’s recipe of the day for Sunday 20th January 2019 Crisp Spiced Fish Fingers Serves 2 Prep 10 mins Cook 15 mins 300g x Chunky Haddock Fillet2 tsp x Cornflour2 tsp x Polenta3 tbsp x Sunflower Oil½ x Red Chilli, finely sliced12 x Basil Leaves, torn, plus a few extra leaves to serve3 […]

Under The Covers’ Recipe of the Day – Corn, Cheese & Chilli Empanadas

This is today’s recipe of the day for Sunday 15th September 2019 Corn, Cheese & Chilli Empanadas Makes 8 mini empanadas, Prep 25mins plus chilling, Cook 20mins ½ x 198g can Sweetcorn, drained well A Small Handful of Coriander, leaves and stalks chopped 1 x Spring Onion, finely sliced 25g x Extra Mature Cheddar, grated […]