Recipes

Under The Covers’ Recipe of the Day – Moroccan Style Spiced Lamb

This is today’s recipe of the day for Sunday 21st October 2018 Moroccan Style Spiced Lamb Serves 2, Prep 20mins, Cook 1hr 1 tbsp x Ginger, fresh (or ¼ tsp Ground Ginger) 2 tsp x Smoked Paprika 1 tsp x Ground Cumin 1 tsp x Mild Chilli or (1/2 tsp x Cayenne Pepper dependent on […]

Under The Covers’ Recipe of the Day – All Day Breakfast

This is today’s recipe of the day for Sunday 14th October 2018 All-Day Breakfast Serves 4, Prep 5mins, Cook 30mins 1 pack x Chipolata Sausages 1tbsp x Olive Oil 8 x Smoked Bacon Rashers A Small Punnet of Cherry Tomatoes, approx 250g 2tsp x Wholegrain Mustard 4 x Eggs Toast, to serve Heat oven to […]

Under The Covers’ Recipe of the Day – Chicken and Mushroom Top-Crust Pie

This is today’s recipe of the day for Sunday 7th October 2018 Chicken and Mushroom Top-Crust Pie Serves 4, Prep 30mins, Cook 45mins 5 x Sprays of Low-fat Cooking Spray 1 x Onion, finely chopped 300ml x Hot Chicken or Vegetable Stock 125g x Mushrooms, sliced 75g x Green Beans, trimmed and sliced 2 tbsp […]

Under The Covers’ Recipe of the Day – Smoky Chicken and Bean Stew

Smoky Chicken and Bean Stew Serves 2 people, takes 10 mins to prepare and 20 mins to cook. 1 x Small Red Onion – sliced 2 x Garlic Cloves – crushed Olive Oil 1 tbsp x Mild Chilli Powder 4 x Skinless Chicken Thigh Fillets – cut into strips 1/2 pack x Sliced Chorizo – […]

Under The Covers’ Recipe of the Day – Italian Stew with Borlotti Beans and Sausage

This is today’s recipe of the day for Sunday 16th September 2018 Italian Stew with Borlotti Beans and Sausage, recipe courtesy of Slimmer Dinners, published by Olive Magazine January 2011. Serves 2, takes 5mins to prepare and 25mins to cook 2 x Italian-Style Sausages – skins removed (or Pork and Herb Sausages) Oil 1 x […]

Under The Covers’ Recipe of the Day – Chorizo & Apple Sausage Rolls

This is today’s recipe of the day for Sunday 9th September 2018 Chorizo & Apple Sausage Rolls Makes 12, Prep 20mins, Cook 35mins A Small Knob of Butter 1 x Small Eating Apple, peeled and finely diced 6 x Chorizo-Style Cooking Sausages A Small Handful of Parsley, chopped 375g Pack of Puff Pastry 3tbsp x […]

Under The Covers’ Recipe of the Day – Mediterranean Stuffed Peppers

This is today’s recipe of the day for Sunday 26th August 2018 Mediterranean Stuffed Peppers Serves 2 easily doubled, takes 15mins to prepare & 25mins to cook. 2 x Large Peppers (1 Red, 1 Yellow), halved and deseeded (leave stalks on) 85g x Couscous 25g x Pine Nuts, toasted A Handful of Black Olives, roughly […]

Under The Covers’ Recipe of the Day – Leek & Potato Soup

This is today’s recipe of the day for Sunday 19th August 2018 Leek & Potato Soup Serves 4, Prep 15mins, Cook 35mins 4 x Medium Potatoes, cubed 4 x Medium Leeks, finely chopped 1Ltr x Organic Vegetable Stock ½ x Small Onion, diced 1tbsp x Vegetable Oil 50ml x Single Cream 75ml x Milk Heat […]

Under The Covers’ Recipe of the Day – Greek-style Roast Fish

This is today’s recipe of the day for Sunday 12th August 2018 Greek-style Roast Fish Serves 2, Prep 10mins, Cook 50mins 5 x Small Potatoes (about 400g), scrubbed and cut into wedges 1 x Onion, halved and sliced 2 x Garlic Cloves, roughly chopped ½tsp x Dried Oregano or ½tbsp x Chopped Fresh Oregano 2tbsp […]