Recipes

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – A Simple Seafood Chowder

This is today’s recipe of the day for Sunday 28th October 2018 Simple Seafood Chowder Serves 4, Prep 15mins, Cook 25mins 1tbsp x Vegetable Oil 1 x Large Onion, chopped 100g x Streaky Bacon, chopped 1tbsp x Plain Flour 600ml x Fish Stock, made from 1 fish stock cube 225g x New Potatoes, halved A […]

Under The Covers’ Recipe of the Day – Moroccan Style Spiced Lamb

This is today’s recipe of the day for Sunday 21st October 2018 Moroccan Style Spiced Lamb Serves 2, Prep 20mins, Cook 1hr 1 tbsp x Ginger, fresh (or ¼ tsp Ground Ginger) 2 tsp x Smoked Paprika 1 tsp x Ground Cumin 1 tsp x Mild Chilli or (1/2 tsp x Cayenne Pepper dependent on […]

Under The Covers’ Recipe of the Day – All Day Breakfast

This is today’s recipe of the day for Sunday 14th October 2018 All-Day Breakfast Serves 4, Prep 5mins, Cook 30mins 1 pack x Chipolata Sausages 1tbsp x Olive Oil 8 x Smoked Bacon Rashers A Small Punnet of Cherry Tomatoes, approx 250g 2tsp x Wholegrain Mustard 4 x Eggs Toast, to serve Heat oven to […]

Under The Covers’ Recipe of the Day – Chicken and Mushroom Top-Crust Pie

This is today’s recipe of the day for Sunday 7th October 2018 Chicken and Mushroom Top-Crust Pie Serves 4, Prep 30mins, Cook 45mins 5 x Sprays of Low-fat Cooking Spray 1 x Onion, finely chopped 300ml x Hot Chicken or Vegetable Stock 125g x Mushrooms, sliced 75g x Green Beans, trimmed and sliced 2 tbsp […]

Under The Covers’ Recipe of the Day – Smoky Chicken and Bean Stew

Smoky Chicken and Bean Stew Serves 2 people, takes 10 mins to prepare and 20 mins to cook. 1 x Small Red Onion – sliced 2 x Garlic Cloves – crushed Olive Oil 1 tbsp x Mild Chilli Powder 4 x Skinless Chicken Thigh Fillets – cut into strips 1/2 pack x Sliced Chorizo – […]

Under The Covers’ Recipe of the Day – Italian Stew with Borlotti Beans and Sausage

This is today’s recipe of the day for Sunday 16th September 2018 Italian Stew with Borlotti Beans and Sausage, recipe courtesy of Slimmer Dinners, published by Olive Magazine January 2011. Serves 2, takes 5mins to prepare and 25mins to cook 2 x Italian-Style Sausages – skins removed (or Pork and Herb Sausages) Oil 1 x […]

Under The Covers’ Recipe of the Day – Chorizo & Apple Sausage Rolls

This is today’s recipe of the day for Sunday 9th September 2018 Chorizo & Apple Sausage Rolls Makes 12, Prep 20mins, Cook 35mins A Small Knob of Butter 1 x Small Eating Apple, peeled and finely diced 6 x Chorizo-Style Cooking Sausages A Small Handful of Parsley, chopped 375g Pack of Puff Pastry 3tbsp x […]

Under The Covers’ Recipe of the Day – Mediterranean Stuffed Peppers

This is today’s recipe of the day for Sunday 26th August 2018 Mediterranean Stuffed Peppers Serves 2 easily doubled, takes 15mins to prepare & 25mins to cook. 2 x Large Peppers (1 Red, 1 Yellow), halved and deseeded (leave stalks on) 85g x Couscous 25g x Pine Nuts, toasted A Handful of Black Olives, roughly […]