Recipes

Under The Covers’ Recipe of the Day – Crisp Orange Shortbread

This is today’s recipe of the day for Sunday 8th September 2019 Crisp Orange Shortbread Makes 10, Prep 10 mins, Cook 15 mins + 15 minutes chilling 100g x Butter, softened50g x Golden Caster SugarGrated Zest of ½ Orange175g x Gluten-Free Flour½ tsp x Gluten-Free Baking Powder Heat oven to 190C/fan 170C/gas 5. Lightly oil […]

Under The Covers’ Recipe of the Day – Spanish Chicken and Bean Stew

This is today’s recipe of the day for Sunday 1st September 2019 Spanish Chicken and Bean Stew Serves 4, Prep 10mins, Cook 30mins. 1 tbsp x Olive Oil200g x Chorizo Sausage – thickly sliced1 x Onion – chopped400g x Chicken Thigh Fillets – cubed1 x Tomato – roughly chopped1 x 410g Can of Cannellini Beans1 x Large […]

Under The Covers’ Recipe of the Day – Parmesan Chicken

This is today’s recipe of the day for Sunday 2nd June 2019 Parmesan Chicken Serves 2 people takes 20 mins to prepare and 15 mins to cook. 1 x Egg White5 tbsp Parmesan Cheese – finely grated2 x Chicken Fillets400g x New Potatoes – cut into small cubes2 x Shallots – finely choppedPinch of Salt and Black PepperOlive oil […]

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – A Simple Seafood Chowder

This is today’s recipe of the day for Sunday 28th October 2018 Simple Seafood Chowder Serves 4, Prep 15mins, Cook 25mins 1tbsp x Vegetable Oil 1 x Large Onion, chopped 100g x Streaky Bacon, chopped 1tbsp x Plain Flour 600ml x Fish Stock, made from 1 fish stock cube 225g x New Potatoes, halved A […]

Under The Covers’ Recipe of the Day – Moroccan Style Spiced Lamb

This is today’s recipe of the day for Sunday 21st October 2018 Moroccan Style Spiced Lamb Serves 2, Prep 20mins, Cook 1hr 1 tbsp x Ginger, fresh (or ¼ tsp Ground Ginger) 2 tsp x Smoked Paprika 1 tsp x Ground Cumin 1 tsp x Mild Chilli or (1/2 tsp x Cayenne Pepper dependent on […]

Under The Covers’ Recipe of the Day – All Day Breakfast

This is today’s recipe of the day for Sunday 14th October 2018 All-Day Breakfast Serves 4, Prep 5mins, Cook 30mins 1 pack x Chipolata Sausages 1tbsp x Olive Oil 8 x Smoked Bacon Rashers A Small Punnet of Cherry Tomatoes, approx 250g 2tsp x Wholegrain Mustard 4 x Eggs Toast, to serve Heat oven to […]

Under The Covers’ Recipe of the Day – Chicken and Mushroom Top-Crust Pie

This is today’s recipe of the day for Sunday 7th October 2018 Chicken and Mushroom Top-Crust Pie Serves 4, Prep 30mins, Cook 45mins 5 x Sprays of Low-fat Cooking Spray 1 x Onion, finely chopped 300ml x Hot Chicken or Vegetable Stock 125g x Mushrooms, sliced 75g x Green Beans, trimmed and sliced 2 tbsp […]

Under The Covers’ Recipe of the Day – Smoky Chicken and Bean Stew

Smoky Chicken and Bean Stew Serves 2 people, takes 10 mins to prepare and 20 mins to cook. 1 x Small Red Onion – sliced 2 x Garlic Cloves – crushed Olive Oil 1 tbsp x Mild Chilli Powder 4 x Skinless Chicken Thigh Fillets – cut into strips 1/2 pack x Sliced Chorizo – […]

Under The Covers’ Recipe of the Day – Italian Stew with Borlotti Beans and Sausage

This is today’s recipe of the day for Sunday 16th September 2018 Italian Stew with Borlotti Beans and Sausage, recipe courtesy of Slimmer Dinners, published by Olive Magazine January 2011. Serves 2, takes 5mins to prepare and 25mins to cook 2 x Italian-Style Sausages – skins removed (or Pork and Herb Sausages) Oil 1 x […]