Recipes Under the Covers

Under The Covers’ Recipe of the Day – Corn, Cheese & Chilli Empanadas

This is today’s recipe of the day for Sunday 15th September 2019 Corn, Cheese & Chilli Empanadas Makes 8 mini empanadas, Prep 25mins plus chilling, Cook 20mins ½ x 198g can Sweetcorn, drained well A Small Handful of Coriander, leaves and stalks chopped 1 x Spring Onion, finely sliced 25g x Extra Mature Cheddar, grated […]

Under The Covers’ Recipe of the Day – Sticky Lemon Chicken

This is today’s recipe of the day for Sunday 30th June 2019 Sticky Lemon Chicken Serves 4, Prep 15mins, Cook 15mins 4 x Chicken Breast Fillets with skin, about 150g/5oz each1 x Large Lemon2 tsp x Fresh Thyme Leaves or a generous sprinkling of dried1½ tbsp x Clear Honey Preheat the grill to high and […]

Under The Covers’ Recipe of the Day – Cardamom Plum Fool

This is today’s recipe of the day for Sunday 31st March 2019 Serves 6, Prep time is 15 mins, Cook time is 25 mins 1kg x Plums, stoned and chopped 125g x Caster Sugar3 x Cardamom Pods, husks discarded and seeds crushed Juice of 2 Lemons150g x Ready-Made Custard500g x Greek YoghurtMint leaves, to garnish Amaretti Biscuits Simmer […]

Under The Covers’ Recipe of the Day – Butternut Squash & Ginger Soup

This is today’s recipe of the day for Sunday 27th January 2019 Butternut Squash & Ginger Soup  Serves 6, Prep 20-30mins dependent on the size of the Butternut, Cook 25mins 2 tbsp x Olive Oil 1 x Onion, roughly chopped 1 x Medium Butternut Squash, peeled, deseeded and chopped 1 x 2” (50mms) Piece of […]

Under The Covers’ Recipe of the Day – White Wine and Herb Roast Chicken

This is the recipe of the day for Sunday 20th January 2019 White Wine and Herb Roast Chicken  Serves 4, Prep 10mins, Cook 30mins 4 x Chicken Breasts 400g x Baby New Potatoes 2 tbsp x Olive Oil Handful of Fresh Flatleaf Parsley 2 x Fresh Thyme Sprigs 1 x Garlic Bulb 1 x Lemon, […]

Under The Covers’ Recipe of the Day – Mediterranean Stuffed Peppers

This is today’s recipe of the day for Sunday 26th August 2018 Mediterranean Stuffed Peppers Serves 2 easily doubled, takes 15mins to prepare & 25mins to cook. 2 x Large Peppers (1 Red, 1 Yellow), halved and deseeded (leave stalks on) 85g x Couscous 25g x Pine Nuts, toasted A Handful of Black Olives, roughly […]

Under The Covers’ Recipe of the Day – Leek & Potato Soup

This is today’s recipe of the day for Sunday 19th August 2018 Leek & Potato Soup Serves 4, Prep 15mins, Cook 35mins 4 x Medium Potatoes, cubed 4 x Medium Leeks, finely chopped 1Ltr x Organic Vegetable Stock ½ x Small Onion, diced 1tbsp x Vegetable Oil 50ml x Single Cream 75ml x Milk Heat […]

Under The Covers’ Recipe of the Day – Greek-style Roast Fish

This is today’s recipe of the day for Sunday 12th August 2018 Greek-style Roast Fish Serves 2, Prep 10mins, Cook 50mins 5 x Small Potatoes (about 400g), scrubbed and cut into wedges 1 x Onion, halved and sliced 2 x Garlic Cloves, roughly chopped ½tsp x Dried Oregano or ½tbsp x Chopped Fresh Oregano 2tbsp […]

Under The Covers’ Recipe of the Day – Sweet Potato & Chorizo Soup

Sweet Potato & Chorizo Soup Serves 6-8, takes 20mins to prep and takes 20-25mins to cook + blending time. 2 x Carrots, roughly sliced 2 x Celery Sticks, sliced 2 x Medium Onions, roughly chopped 2 x Garlic Cloves, sliced 800g x Sweet Potato, chopped into small even cubes 200g x Chorizo Sausage, sliced A […]