Recipes Under the Covers

Under The Covers’ Recipe of the Day – Butternut Squash & Ginger Soup

This is today’s recipe of the day for Sunday 27th January 2019 Butternut Squash & Ginger Soup  Serves 6, Prep 20-30mins dependent on the size of the Butternut, Cook 25mins 2 tbsp x Olive Oil 1 x Onion, roughly chopped 1 x Medium Butternut Squash, peeled, deseeded and chopped 1 x 2” (50mms) Piece of […]

Under The Covers’ Recipe of the Day – White Wine and Herb Roast Chicken

This is the recipe of the day for Sunday 20th January 2019 White Wine and Herb Roast Chicken  Serves 4, Prep 10mins, Cook 30mins 4 x Chicken Breasts 400g x Baby New Potatoes 2 tbsp x Olive Oil Handful of Fresh Flatleaf Parsley 2 x Fresh Thyme Sprigs 1 x Garlic Bulb 1 x Lemon, […]

Under The Covers’ Recipe of the Day – Mediterranean Stuffed Peppers

This is today’s recipe of the day for Sunday 26th August 2018 Mediterranean Stuffed Peppers Serves 2 easily doubled, takes 15mins to prepare & 25mins to cook. 2 x Large Peppers (1 Red, 1 Yellow), halved and deseeded (leave stalks on) 85g x Couscous 25g x Pine Nuts, toasted A Handful of Black Olives, roughly […]

Under The Covers’ Recipe of the Day – Leek & Potato Soup

This is today’s recipe of the day for Sunday 19th August 2018 Leek & Potato Soup Serves 4, Prep 15mins, Cook 35mins 4 x Medium Potatoes, cubed 4 x Medium Leeks, finely chopped 1Ltr x Organic Vegetable Stock ½ x Small Onion, diced 1tbsp x Vegetable Oil 50ml x Single Cream 75ml x Milk Heat […]

Under The Covers’ Recipe of the Day – Greek-style Roast Fish

This is today’s recipe of the day for Sunday 12th August 2018 Greek-style Roast Fish Serves 2, Prep 10mins, Cook 50mins 5 x Small Potatoes (about 400g), scrubbed and cut into wedges 1 x Onion, halved and sliced 2 x Garlic Cloves, roughly chopped ½tsp x Dried Oregano or ½tbsp x Chopped Fresh Oregano 2tbsp […]

Under The Covers’ Recipe of the Day – Sweet Potato & Chorizo Soup

Sweet Potato & Chorizo Soup Serves 6-8, takes 20mins to prep and takes 20-25mins to cook + blending time. 2 x Carrots, roughly sliced 2 x Celery Sticks, sliced 2 x Medium Onions, roughly chopped 2 x Garlic Cloves, sliced 800g x Sweet Potato, chopped into small even cubes 200g x Chorizo Sausage, sliced A […]

Under The Covers’ Recipe of the Day – Italian Rice with Chicken

This is today’s recipe of the day for Sunday 22nd July 2018 Italian Rice with Chicken. Serves 2, Prep 10 mins, Cook 30 mins 2 tbsp x Olive Oil 2 x Skinless Chicken Breast fillets or 4 x Boneless Thighs, cut into strips 1 x Red Onion, cut into 8 wedges 2 x Orange Peppers, […]

Under The Covers’ Recipe of the Day – Easy Sweet & Sour Chicken

This is today’s recipe of the day for Sunday 15th July 2018 Easy Sweet & Sour Chicken. Serves 4, Prep 5 – 10 mins, Cook 15 mins 9 tbsp x Tomato Ketchup 3 tbsp x Malt Vinegar 4 tbsp x Dark Muscovado Sugar 2 x Garlic Cloves, crushed 4 x Skinless Chicken Breasts, cut into […]

Under The Covers’ Recipe of the Day – Chicken Cacciatore

Chicken Cacciatore Serves 6, Ready in 50mins 1 x Onion, sliced 2 x Garlic Cloves, crushed Olive Oil 2 x 400g Can of Cherry Tomato 4 tbsp x Mascapone 6 x Chicken Breasts, skin on Small Handful of Basil Leaves Heat the oven to 190C/fan 170C/gas 5. Fry the onion and garlic in 3 tbsp […]

Under The Covers’ Recipe of the Day – Red Lentil and Butternut Squash Curry

This is today’s recipe of the day for Sunday 1st July 2018 Red Lentil and Butternut Squash Curry Serves 4, Prep time 10 mins, Cook time 45-50 mins Fry Light 1 x Large Onion, peeled and chopped 1 x Medium Butternut Squash peeled, deseeded and chopped 2 tbsp x Medium Curry Paste or Powder 1 […]