Recipe of the Day

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – Apple and Plum Crumble

This is today’s recipe of the day for Sunday 25th November 2018 Apple and Plum Crumble. Serves 6-8, takes 25mins to Prepare and takes 40mins to Cook For the filling 675g x Bramley Apples, peeled, cored and thickly sliced 675g x Cox’s Apples, peeled, cored and thickly sliced 12 x Plums, stones removed, quartered 25g […]

Under The Covers’ Recipe of the Day – Spicy Turkey Fajitas

This is today’s recipe of the day for Sunday 18th November 2018. Spicy Turkey Fajitas Serves 4, Prep 10mins, Cook 10mins 2 x 150g Packs of Turkey Rashers 1tbsp x Olive Oil 1 x Medium Onion, sliced 1 x Red Pepper, deseeded and sliced 1 x Yellow Pepper, deseeded and sliced ½ tsp x Chilli […]

Under The Covers’ Recipe of the Day – Smoky Mexican Meatball Stew

This is today’s recipe of the day for Sunday 11th November 2018. Smoky Mexican Meatball Stew Serves 4, Prep 10mins, Cook 35mins 1½tbsp x Olive Oil 1 x Large Onion, finely chopped 400g x Beef Mince 50g x Fresh White Breadcrumbs 1tsp each of Ground Cumin & Coriander 1½tbsp x Chipotle Paste 200g x Basmati […]

Under The Covers’ Recipe of the Day – Smoky Pork & Boston Beans One-Pot

This is today’s recipe of the day for Sunday 4th November 2018 Smoky Pork & Boston Beans One-Pot Serves 4, Prep 15mins, Cook 40mins 2tbsp x Olive Oil 2 x Garlic Cloves, crushed 2tbsp x Smoked Paprika 500g x Pork Loin Steaks, quartered 2 x 400g Cans of Cannellini Beans, drained and rinsed 400g x […]

Under The Covers’ Recipe of the Day – A Simple Seafood Chowder

This is today’s recipe of the day for Sunday 28th October 2018 Simple Seafood Chowder Serves 4, Prep 15mins, Cook 25mins 1tbsp x Vegetable Oil 1 x Large Onion, chopped 100g x Streaky Bacon, chopped 1tbsp x Plain Flour 600ml x Fish Stock, made from 1 fish stock cube 225g x New Potatoes, halved A […]

Under The Covers’ Recipe of the Day – Moroccan Style Spiced Lamb

This is today’s recipe of the day for Sunday 21st October 2018 Moroccan Style Spiced Lamb Serves 2, Prep 20mins, Cook 1hr 1 tbsp x Ginger, fresh (or ¼ tsp Ground Ginger) 2 tsp x Smoked Paprika 1 tsp x Ground Cumin 1 tsp x Mild Chilli or (1/2 tsp x Cayenne Pepper dependent on […]

Under The Covers’ Recipe of the Day – All Day Breakfast

This is today’s recipe of the day for Sunday 14th October 2018 All-Day Breakfast Serves 4, Prep 5mins, Cook 30mins 1 pack x Chipolata Sausages 1tbsp x Olive Oil 8 x Smoked Bacon Rashers A Small Punnet of Cherry Tomatoes, approx 250g 2tsp x Wholegrain Mustard 4 x Eggs Toast, to serve Heat oven to […]

Under The Covers’ Recipe of the Day – Smoky Chicken and Bean Stew

Smoky Chicken and Bean Stew Serves 2 people, takes 10 mins to prepare and 20 mins to cook. 1 x Small Red Onion – sliced 2 x Garlic Cloves – crushed Olive Oil 1 tbsp x Mild Chilli Powder 4 x Skinless Chicken Thigh Fillets – cut into strips 1/2 pack x Sliced Chorizo – […]

Under The Covers’ Recipe of the Day – Italian Stew with Borlotti Beans and Sausage

This is today’s recipe of the day for Sunday 16th September 2018 Italian Stew with Borlotti Beans and Sausage, recipe courtesy of Slimmer Dinners, published by Olive Magazine January 2011. Serves 2, takes 5mins to prepare and 25mins to cook 2 x Italian-Style Sausages – skins removed (or Pork and Herb Sausages) Oil 1 x […]