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Under The Covers’ Recipe of the Day – Stuffed Mushrooms

This is today’s recipe of the day for Sunday 21st April 2019 Stuffed Mushrooms Serves 2 people, 30mins to prepare and 20mins to cook (varies on the thickness of the mushrooms). 4 tbsp x Soft Cheese 2 tbsp x Sweet Basil – finely chopped 2 x Portebello Mushrooms – peeled and de-stalked 1 x Crusty Roll (for breadcrumbs) […]

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – Apple and Plum Crumble

This is today’s recipe of the day for Sunday 25th November 2018 Apple and Plum Crumble. Serves 6-8, takes 25mins to Prepare and takes 40mins to Cook For the filling 675g x Bramley Apples, peeled, cored and thickly sliced 675g x Cox’s Apples, peeled, cored and thickly sliced 12 x Plums, stones removed, quartered 25g […]

It’s OCD Time – Operation Christmas Dinner

This is all about a stress free Christmas day, where you can sit down with the rest of your family instead of running around like a headless chicken – or turkey. Yes you saw right, it’s OCD time – Operation Christmas Dinner I know what you’re thinking… CHRISTMAS!!! But, it’s MID-NOVEMBER!!!! Why am I reading […]

Under The Covers’ Recipe of the Day – Spicy Turkey Fajitas

This is today’s recipe of the day for Sunday 18th November 2018. Spicy Turkey Fajitas Serves 4, Prep 10mins, Cook 10mins 2 x 150g Packs of Turkey Rashers 1tbsp x Olive Oil 1 x Medium Onion, sliced 1 x Red Pepper, deseeded and sliced 1 x Yellow Pepper, deseeded and sliced ½ tsp x Chilli […]

Under The Covers’ Recipe of the Day – Smoky Mexican Meatball Stew

This is today’s recipe of the day for Sunday 11th November 2018. Smoky Mexican Meatball Stew Serves 4, Prep 10mins, Cook 35mins 1½tbsp x Olive Oil 1 x Large Onion, finely chopped 400g x Beef Mince 50g x Fresh White Breadcrumbs 1tsp each of Ground Cumin & Coriander 1½tbsp x Chipotle Paste 200g x Basmati […]