6TR

Under The Covers’ Recipe of the Day – Jam and Coconut Sponge Cake

This is today’s recipe of the day for Sunday 13th October 2019 Jam and Coconut Sponge Cake Makes 1 Sponge Cake, Prep 10mins, Cook 35mins 225g x Butter 225g x Caster Sugar 4 x Eggs 285g x Self Raising Flour 2tsp x Baking Powder Strawberry or Raspberry Jam Desiccated Coconut Preheat the oven to 180 […]

Under The Covers’ Recipe of the Day – Crisp Orange Shortbread

This is today’s recipe of the day for Sunday 8th September 2019 Crisp Orange Shortbread Makes 10, Prep 10 mins, Cook 15 mins + 15 minutes chilling 100g x Butter, softened50g x Golden Caster SugarGrated Zest of ½ Orange175g x Gluten-Free Flour½ tsp x Gluten-Free Baking Powder Heat oven to 190C/fan 170C/gas 5. Lightly oil […]

Under The Covers’ Recipe of the Day – Spanish Chicken and Bean Stew

This is today’s recipe of the day for Sunday 1st September 2019 Spanish Chicken and Bean Stew Serves 4, Prep 10mins, Cook 30mins. 1 tbsp x Olive Oil200g x Chorizo Sausage – thickly sliced1 x Onion – chopped400g x Chicken Thigh Fillets – cubed1 x Tomato – roughly chopped1 x 410g Can of Cannellini Beans1 x Large […]

Under The Covers’ Recipe of the Day – Stuffed Mushrooms

This is today’s recipe of the day for Sunday 21st April 2019 Stuffed Mushrooms Serves 2 people, 30mins to prepare and 20mins to cook (varies on the thickness of the mushrooms). 4 tbsp x Soft Cheese 2 tbsp x Sweet Basil – finely chopped 2 x Portebello Mushrooms – peeled and de-stalked 1 x Crusty Roll (for breadcrumbs) […]

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – Apple and Plum Crumble

This is today’s recipe of the day for Sunday 25th November 2018 Apple and Plum Crumble. Serves 6-8, takes 25mins to Prepare and takes 40mins to Cook For the filling 675g x Bramley Apples, peeled, cored and thickly sliced 675g x Cox’s Apples, peeled, cored and thickly sliced 12 x Plums, stones removed, quartered 25g […]