This is Under the Covers’ Recipe of the day for Sunday 24th December 2017
Serves 4, Prep 10 mins, Cook 50 mins
2 x Small or 1 x Large Onion, chopped
2 x Garlic Cloves, crushed
3 tbsp x Olive Oil
2 tsp x Dried Oregano
3 x Cans of Chopped Tomatoes or Cherry Tomatoes
1 tbsp x Sugar
A Little Splash of Vinegar
Approx. 500g x Leftover Turkey, shredded into chunks
125g x Mozzarella
2 x Good Handfuls of Fresh Breadcrumbs
Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta.