Author: Tony Cordon

Under The Covers’ Recipe of the Day – Sticky Lemon Chicken

This is today’s recipe of the day for Sunday 30th June 2019 Sticky Lemon Chicken Serves 4, Prep 15mins, Cook 15mins 4 x Chicken Breast Fillets with skin, about 150g/5oz each1 x Large Lemon2 tsp x Fresh Thyme Leaves or a generous sprinkling of dried1½ tbsp x Clear Honey Preheat the grill to high and […]

Under The Covers’ Recipe of the Day – Parmesan Chicken

This is today’s recipe of the day for Sunday 2nd June 2019 Parmesan Chicken Serves 2 people takes 20 mins to prepare and 15 mins to cook. 1 x Egg White5 tbsp Parmesan Cheese – finely grated2 x Chicken Fillets400g x New Potatoes – cut into small cubes2 x Shallots – finely choppedPinch of Salt and Black PepperOlive oil […]

Under The Covers’ Recipe of the Day – Crispy Cod Nuggets with Sweet Potato Wedges

This is today’s recipe of the day for Sunday 5th May 2019 Crispy Cod Nuggets with Sweet Potato Wedges Serves 4, Prep time 20 mins, plus chilling Cook 30 mins 4 x Skinned Cod (or Pollack)Fillets, cut into chunks (from a sustainable source)2 tbsp x Plain Flour1 x Large Egg, beaten100g x Fresh Breadcrumbs2 tbsp […]