Author: Tony Cordon

Under The Covers’ Recipe of the Day – Jam and Coconut Sponge Cake

This is today’s recipe of the day for Sunday 13th October 2019 Jam and Coconut Sponge Cake Makes 1 Sponge Cake, Prep 10mins, Cook 35mins 225g x Butter 225g x Caster Sugar 4 x Eggs 285g x Self Raising Flour 2tsp x Baking Powder Strawberry or Raspberry Jam Desiccated Coconut Preheat the oven to 180 […]

Under The Covers’ Recipe of the Day – Corn, Cheese & Chilli Empanadas

This is today’s recipe of the day for Sunday 15th September 2019 Corn, Cheese & Chilli Empanadas Makes 8 mini empanadas, Prep 25mins plus chilling, Cook 20mins ½ x 198g can Sweetcorn, drained well A Small Handful of Coriander, leaves and stalks chopped 1 x Spring Onion, finely sliced 25g x Extra Mature Cheddar, grated […]

Under The Covers’ Recipe of the Day – Crisp Orange Shortbread

This is today’s recipe of the day for Sunday 8th September 2019 Crisp Orange Shortbread Makes 10, Prep 10 mins, Cook 15 mins + 15 minutes chilling 100g x Butter, softened50g x Golden Caster SugarGrated Zest of ½ Orange175g x Gluten-Free Flour½ tsp x Gluten-Free Baking Powder Heat oven to 190C/fan 170C/gas 5. Lightly oil […]

Under The Covers’ Recipe of the Day – Spanish Chicken and Bean Stew

This is today’s recipe of the day for Sunday 1st September 2019 Spanish Chicken and Bean Stew Serves 4, Prep 10mins, Cook 30mins. 1 tbsp x Olive Oil200g x Chorizo Sausage – thickly sliced1 x Onion – chopped400g x Chicken Thigh Fillets – cubed1 x Tomato – roughly chopped1 x 410g Can of Cannellini Beans1 x Large […]

Under The Covers’ Recipe of the Day – Sticky Lemon Chicken

This is today’s recipe of the day for Sunday 30th June 2019 Sticky Lemon Chicken Serves 4, Prep 15mins, Cook 15mins 4 x Chicken Breast Fillets with skin, about 150g/5oz each1 x Large Lemon2 tsp x Fresh Thyme Leaves or a generous sprinkling of dried1½ tbsp x Clear Honey Preheat the grill to high and […]