Author: Tony Cordon

Under The Covers’ Recipe of the Day – Mediterranean Stuffed Chicken

This is today’s recipe of the day for Sunday 3rd February 2019 Mediterranean Stuffed Chicken. Serves 2, Prep 10mins, Cook approx. 20-25mins. 100g x Crumbly Goat’s Cheese240g x Sun-Blush Tomatoes, drained and roughly chopped (reserve 1 tablespoon of the oil) A Few Fresh Thyme Sprigs, leaves picked2 x Large Chicken Breasts with Skin on125g x Spaghetti Preheat the oven […]

Under The Covers’ Recipe of the Day – Butternut Squash & Ginger Soup

This is today’s recipe of the day for Sunday 27th January 2019 Butternut Squash & Ginger Soup  Serves 6, Prep 20-30mins dependent on the size of the Butternut, Cook 25mins 2 tbsp x Olive Oil 1 x Onion, roughly chopped 1 x Medium Butternut Squash, peeled, deseeded and chopped 1 x 2” (50mms) Piece of […]

Under The Covers’ Recipe of the Day – White Wine and Herb Roast Chicken

This is the recipe of the day for Sunday 20th January 2019 White Wine and Herb Roast Chicken  Serves 4, Prep 10mins, Cook 30mins 4 x Chicken Breasts 400g x Baby New Potatoes 2 tbsp x Olive Oil Handful of Fresh Flatleaf Parsley 2 x Fresh Thyme Sprigs 1 x Garlic Bulb 1 x Lemon, […]

Under The Covers’ Recipe of the Day – Spiced Pan-Roasted Apples and Pears

This is today’s recipe of the day for Sunday 6th January 2019 Spiced Pan-Roasted Apples and Pears Serves 4, Prep 5mins, Cook Approx. 10mins 2 x Firm Apples (Braeburns) 2 x Firm Pears (Conference) 75g x Caster Sugar 2 x Cinnamon Sticks 1 tsp x Cloves 3 x Star Anise 1 tsp x Black Peppercorns (lightly crushed) 25g […]

Under The Covers’ Recipe of the Day – Cinnamon Shortbread

This is today’s recipe of the day for Sunday 2nd December 2018 Cinnamon Shortbread Prep 30mins, Cook 15mins plus cooling makes 15 50g x Butter, softened 85g x Caster Sugar ¼ tsp x Vanilla Extract 50g x Plain Flour 25g x Ground Rice 1 tsp x Ground Cinnamon Heat oven to 200C/180C fan/gas 6. Mix […]

Under The Covers’ Recipe of the Day – Apple and Plum Crumble

This is today’s recipe of the day for Sunday 25th November 2018 Apple and Plum Crumble. Serves 6-8, takes 25mins to Prepare and takes 40mins to Cook For the filling 675g x Bramley Apples, peeled, cored and thickly sliced 675g x Cox’s Apples, peeled, cored and thickly sliced 12 x Plums, stones removed, quartered 25g […]