Author: Tony Cordon

Under The Covers’ Recipe of the Day – Stuffed Mushrooms

This is today’s recipe of the day for Sunday 21st April 2019 Stuffed Mushrooms Serves 2 people, 30mins to prepare and 20mins to cook (varies on the thickness of the mushrooms). 4 tbsp x Soft Cheese 2 tbsp x Sweet Basil – finely chopped 2 x Portebello Mushrooms – peeled and de-stalked 1 x Crusty Roll (for breadcrumbs) […]

Under The Covers’ Recipe of the Day – Cardamom Plum Fool

This is today’s recipe of the day for Sunday 31st March 2019 Serves 6, Prep time is 15 mins, Cook time is 25 mins 1kg x Plums, stoned and chopped 125g x Caster Sugar3 x Cardamom Pods, husks discarded and seeds crushed Juice of 2 Lemons150g x Ready-Made Custard500g x Greek YoghurtMint leaves, to garnish Amaretti Biscuits Simmer […]

Under The Covers’ Recipes of the Day – Baby Guinness Chocolate Pudding & Soda Farls

This is today’s recipes of the day for Sunday 17th March 2019 Baby Guinness Chocolate Pudding Serves 6, Prep 20mins, plus 2 hrs chilling, Cook 5mins 260g x Dark Chocolate2 tbsp x Guinness4 x Eggs, separated30g x Light Muscovado Sugar1 tbsp x Vanilla Extract200ml x Double Cream, whipped Melt together the chocolate and Guinness in […]

Under The Covers’ Recipe of the Day – Mediterranean Stuffed Chicken

This is today’s recipe of the day for Sunday 3rd February 2019 Mediterranean Stuffed Chicken. Serves 2, Prep 10mins, Cook approx. 20-25mins. 100g x Crumbly Goat’s Cheese240g x Sun-Blush Tomatoes, drained and roughly chopped (reserve 1 tablespoon of the oil) A Few Fresh Thyme Sprigs, leaves picked2 x Large Chicken Breasts with Skin on125g x Spaghetti Preheat the oven […]

Under The Covers’ Recipe of the Day – Butternut Squash & Ginger Soup

This is today’s recipe of the day for Sunday 27th January 2019 Butternut Squash & Ginger Soup  Serves 6, Prep 20-30mins dependent on the size of the Butternut, Cook 25mins 2 tbsp x Olive Oil 1 x Onion, roughly chopped 1 x Medium Butternut Squash, peeled, deseeded and chopped 1 x 2” (50mms) Piece of […]

Under The Covers’ Recipe of the Day – White Wine and Herb Roast Chicken

This is the recipe of the day for Sunday 20th January 2019 White Wine and Herb Roast Chicken  Serves 4, Prep 10mins, Cook 30mins 4 x Chicken Breasts 400g x Baby New Potatoes 2 tbsp x Olive Oil Handful of Fresh Flatleaf Parsley 2 x Fresh Thyme Sprigs 1 x Garlic Bulb 1 x Lemon, […]