Under The Covers’ Recipe of the Day – Guinness & Chocolate Cake

This is today’s recipe of the day for Sunday 8th March 2020

Guinness & Chocolate Cake 

Serves 8, Ready in 55mins

250ml x Guinness
250g x Butter
100g x Dark Bitter chocolate 70%, broken up
400g x Caster Sugar
Small tub of Soured Cream or Crème Fraiche
2 x Medium Eggs
275g x Plain Flour
1 tbsp x Bicarbonate of Soda

Heat the Guinness, butter, chocolate and sugar together. Mix in the eggs and soured cream. Add in the flour and bicarb. Beat so it’s smooth with no lumps. Place into a 20cm (8″) tin and bake for 40 to 50 minutes at 180 C / Gas Mark 4. Serve when still slightly warm with sweetened crème fraiche.