Under The Covers’ Recipe of the Day – Really Sticky Ribs

This is today’s recipe of the day for Sunday 7th July 2019

Really Sticky Ribs.

Serves 6, Prep 5, Cook 1hr 30mins.

500g x Passata

2 x Garlic Cloves, crushed

2tbsp x Reduced-Salt Soy Sauce

1tbsp x Worcestershire Sauce

1kg x Small, Lean Pork Ribs

3tbsp x Clear Honey

Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins. Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.