Under The Covers’ Recipe of the Day – Sticky Lemon Chicken

This is today’s recipe of the day for Sunday 30th June 2019

Sticky Lemon Chicken

Serves 4, Prep 15mins, Cook 15mins

4 x Chicken Breast Fillets with skin, about 150g/5oz each
1 x Large Lemon
2 tsp x Fresh Thyme Leaves or a generous sprinkling of dried
1½ tbsp x Clear Honey

Preheat the grill to high and lightly oil a shallow heatproof dish. Put the chicken in the dish, skin side down, and season with salt and pepper. Grill for 5 minutes. While the chicken is grilling, cut four thin slices from the lemon.

Turn the chicken fillets over and put a slice of lemon on top of each one. Sprinkle over the thyme and a little more seasoning, then drizzle with the honey. Squeeze over the juice from the remaining lemon and spoon round 2 tbsp water. Return to the grill for 10 minutes more, until the chicken is golden and cooked all the way through. Serve the chicken and the sticky juices with rice or potatoes and a green veg – broccoli or leeks are good.