Under The Covers’ Recipe of the Day – Jerk Chicken Curry with Beans

This is today’s recipe of the day for Sunday 26th May 2019

Jerk Chicken Curry with Beans

Serves 4, Prep 5 mins, Cook 40 mins

8 x Chicken Drumsticks
4 tsp x Jerk Seasoning
4 tsp x Olive Oil
2 x Red Onions, sliced
Small Bunch Coriander, stalks finely chopped, leaves reserved
2 x 400g cans of Chopped Tomatoes
1 x 410g can of Kidney Beans, drained

Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.


Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.