Under The Covers’ Recipe of the Day – Light Omelette with Chives & Potatoes

This is today’s recipe of the day for Sunday 13th January 2019

Light Omelette with Chives & Potatoes 

Serves 4, ready in approx 45mins.

3 x Large Potatoes
3 tbsp x Olive Oil
Salt & Freshly Ground Black Pepper
1 x Onion, finely sliced
5 x Eggs
3 tbsp x Fresh Chopped Chives

Preheat your oven to 170C (325F) Gas Mark 3. Peel the potatoes and finely slice. Lay out on a non-stick baking tray, drizzle with 1 tbsp of the olive oil, season and bake for 15mins. Heat the remaining oil in a large ovenproof frying pan (approx 20cm dia and 4cm deep), add the onions and cook over a medium heat for 5mins, stirring occasionally. Remove the potatoes from the oven and layer with the onions in the frying pan. Lightly beat the eggs with the chives and pour over the potatoes and onions. Season with the salt and pepper, transfer to the oven and cook for 30mins. Serve hot or at room temperature.