Under The Covers’ Recipe of the Day – Butternut Squash & Ginger Soup

This is today’s recipe of the day for Sunday 27th January 2019

Butternut Squash & Ginger Soup 

Serves 6, Prep 20-30mins dependent on the size of the Butternut, Cook 25mins

2 tbsp x Olive Oil
1 x Onion, roughly chopped
1 x Medium Butternut Squash, peeled, deseeded and chopped
1 x 2” (50mms) Piece of Fresh Ginger, peeled and grated
2 tsp x Ground Ginger
3 x Garlic Cloves, crushed
1.1/4 Ltrs x Hot Organic Vegetable Stock
Salt and White Pepper

Heat the oil in a large sauce pan over a medium heat and fry the onion for 2mins, stirring occasionally. Add the squash, season and continue to fry for a further 2 minutes. Add all the ginger (both ground and fresh), the garlic and the hot stock. Bring to the boil and simmer for 20mins, stirring every 5mins or so. Once cook, blitz in a blender. Test for extra seasoning and serve hot with crusty bread.