This is today’s recipe of the day for Sunday 18th November 2018.
Spicy Turkey Fajitas
Serves 4, Prep 10mins, Cook 10mins
2 x 150g Packs of Turkey Rashers
1tbsp x Olive Oil
1 x Medium Onion, sliced
1 x Red Pepper, deseeded and sliced
1 x Yellow Pepper, deseeded and sliced
½ tsp x Chilli Powder
½ tsp x Ground Cumin
8 x Flour Tortillas
¼ x Iceberg Lettuce, thinly shredded
1 x 225g Jar of Tomato Salsa
Cut the turkey rashers into 2.5cm-wide strips. Heat the oil in a large, non-stick frying pan, add the onion and fry for 2mins. Add the peppers and turkey rashers and continue to cook over a high heat for 2-3mins, stirring all the time, add the spices and cook for a further minute.
Put the tortillas onto a plate, cover with cling film and heat in the microwave for 30secs.
To assemble, place a little shredded lettuce on each tortilla, top with a large spoonful of the sizzling turkey mixture. Add a spoonful of the tomato salsa and roll up the tortilla, serve at once.