This is today’s recipe of the day for Sunday 4th November 2018
Smoky Pork & Boston Beans One-Pot
Serves 4, Prep 15mins, Cook 40mins
2tbsp x Olive Oil
2 x Garlic Cloves, crushed
2tbsp x Smoked Paprika
500g x Pork Loin Steaks, quartered
2 x 400g Cans of Cannellini Beans, drained and rinsed
400g x Passata
2tsp x Chipotle Paste
1tbsp x Dark Soft Brown Sugar
100g x Ham Hock, in large shreds
4 x Slices of Crusty White Bread
A Small Handful of Flat-Leaf Parsley, roughly chopped
Heat oven to 180C/160C fan/gas 4. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock. Nestle the pork into the beans. Bake in the oven for 40 mins until the pork is cooked through.
Toast the bread and serve on the side. Sprinkle the parsley over the pork and beans to serve.