Under The Covers’ Recipes of the Day – Chargrilled Chicken with Mojo Sauce & Spicy Chorizo Potatoes with Fried Eggs

This is today’s recipes of the day for Sunday 22nd April 2018

Chargrilled Chicken with Mojo Sauce

Serves 2, Prep time 15mins, Cooking time approx. 5mins

2 x Skinless Chicken Breasts
2 tbsp x Olive Oil
2 x Garlic Cloves, crushed
1tsp x Cumin Seeds, toasted
1 x Orange, juiced and zested
1 x Lime, juiced and zested
A Handful of Flat-Leaf Parsley, chopped

Cut into the chicken breast, horizontally and open out like a book – gently flatten a little. Griddle for 2-3 minutes on each side. Whisk the olive oil, garlic, cumin, orange and lime juice and zest, season and add the parsley. Serve the chicken with the mojo sauce, and new potatoes.

Spicy Chorizo Potatoes with Fried Eggs

Serves 2, Prep 10 mins, Cook 30 mins

2 x Large Potatoes, peeled and cut into chunks
olive oil
1 x Small Red Onion, halved and sliced
1 x Green Chilli, sliced
100g x Chorizo, cut into chunks
½ tsp x Smoked Paprika
2 x Eggs

Cook the potatoes in boiling water until tender. Drain really well then fry in 1-2 tbsp olive oil until golden. Scoop out the pan, then add the onion and chilli and keep frying until softened. Add the chorizo and paprika and cook for a minute then add the potatoes back and cook, tossing everything together. In a separate pan, fry the eggs. Serve on top of the potatoes.